Fara San Martino, Abruzzo. While the Verde river has been flowing here for millions of years, Delverde began producing high quality pasta in this area in 1967, following the pasta-making traditions of the Abruzzo region.
Fara San Martino, in the valley of the Verde River, is inhabited since the Romans. Named after a Benedictine abbey, its culinary tradition enriched by natural resources was enhanced by the pasta making craft. It’s the setting of Delverde.
The natural choice. To produce the best pure pasta from the purest water. This is the mission that we here at Delverde have pursued since the very beginning, in a setting that is close to nature and respectful of its values.