Guaranteed Quality and Value
Authenticity, quality and innovation
Delverde passionately preserves the authenticity of traditional methods to ensure an excellent quality: each of our products reflects meticulous care in the selection of raw materials and the production process.
Through continuous research and innovation, we are commited to meet the changing needs of consumers, enriching our offerings with new products that are always at the forefront.
Quality throughout the supply chain
Raw materials and packaging are rigorously inspected as they enter the factories through physical, chemical, microbiological and organoleptic analyses.
In addition, checks are carried out throughout all production stages and on the finished product, ensuring complete traceability, according to current regulations.
OUR CERTIFICATIONS
ISO 9001 - QUALITY MANAGEMENT SYSTEM
ISO 9001 – Newlat Food
ISO 9001 – Fara San Martino plant
ISO 9001 – Ozzano Taro plant
ISO 9001 – Sansepolcro plant
IFS - INTERNATIONAL FOOD STANDARD
A Specific standard for food companies for conformity assessment of products and processes concerning food safety and quality.
IFS – Fara San Martino plant
IFS – Ozzano Taro plant
IFS – Sansepolcro plant
BRCGS - BRITISH RETAIL CONSORTIUM GLOBAL STANDARD
Certification related to food and hygiene safety.
This standard ensures aspects such as:
- Safety of the production site and processes
- Standardization of procedures
- Structural, product and process specifications
- Hygiene standards for internal and external employees
- Appropriate allergen control and procedures
- Absence of genetically modified organisms (GMOs)
- Accurate traceability of raw materials and finished products
BRCGS – Fara San Martino plant
BRCGS – Ozzano Taro plant
BRCGS – Sansepolcro plant
CCPB - ORGANIC CERTIFICATION
Certification based on Regulation (EU) 2018/848 on organic production and labelling of organic products.
It ensures the traceability of raw materials, their organic origin, the absence of GMOs, and that crops are free from of pesticides or chemical agents.
ISO 14001
A standard that establishes the rules and procedures to be adopted to implement and manage an efficient Environmental Management System (EMS). Its primary objective is to reduce the impact of the company’s activities on the surrounding environment.
ISO 17025
This accreditation is the formal recognition issued by ACCREDIA (the Italian Accreditation System). It is based on the verification of the laboratory’s technical competence to perform specific tests or certain types of tests, as well as on the evaluation of the laboratory’s own quality system, with the aim of fostering customer confidence.
The accreditation issued by ACCREDIA helps in reducing technical barriers to international trade, as ACCREDIA has entered into mutual recognition and/or reciprocity agreements with similar organizations in other countries.
ISO 17025 – Ozzano Taro plant.
ISO 22005 - TRACEABILITY SYSTEM IN THE FOOD AND FEED CHAIN
CERTIFIED SUPPLY CHAIN SGS UNI EN ISO 22005
100% ITALIAN DURUM WHEAT EN ISO 22005 – IT/CT20170021
Supply chain certification for the organic and wholewheat organic pasta that ensures control over of the entire 100% Italian durum wheat supply chain, from agronomic activities to the finished product.
VEGAN
Ist ensures that Delverde pasta is suitable for vegan consumer, as it does not contain any ingredients or raw materials of animal origin.
AIC
Certification related to products for coeliacs for selling certified gluten-free products, it proves that the Ozzano Taro plant complies with the requirements of the Disciplinary Regulations for the use of the registered Crossed Grain trademark AOECS Standard for Gluten-Free Foods.
AOECS
AOECS (Association Of European Coeliac Societies), founded in 1988, is an organization for coeliac disease associations across European countries, and this certification allows gluten-free products to be sold.
