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Delverde Crostino Dorato with pea hummus and squid
Delverde Crostino Dorato with pea hummus and squid

An original and tasty idea for a tasty and colorful appetizer.
It is a golden crouton, stuffed with a hummus of fresh, creamy peas, and decorated with chunks of squid sautéed with garlic and parsley.
A simple dish to prepare, but rich in flavor and contrasting textures.

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Potato and Mushroom Velouté with Delverde Crostino Dorato al Cubo
Potato and Mushroom Velouté with Delverde Crostino Dorato al Cubo

For how many of you, velouté is the ultimate comfort food?
That warm, comforting dish, like a cuddle.
All in the pot, easy to prepare, healthy and full of flavor.
Potato and mushroom velouté smells and tastes like autumn.
What more could you want?
Delverde Black Pepper Cube Golden Crouton to accompany it!

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Delverde lumache with hazelnut ragù
Delverde lumache with hazelnut ragù

Who said ragout is only meat?
Here’s a crunchy reinterpretation with an autumn twist: a ragu rich with toasted hazelnuts!
A perfect first course for those who want to experiment with new and surprising flavors.

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Pasta and beans express
Pasta and beans express

Delverde fusilli wrapped in a cream of chickpea and cauliflower, enriched with grated cheese, are an unexpected meeting of ingredients that come together in a delicious and wholesome dish.

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Oven-baked pasta with pistachio and speck
Oven-baked pasta with pistachio and speck

Pasta al Forno al Pistacchio e Speck is a combination of unique flavors that makes this recipe an authentic gastronomic experience,to experiment in the kitchen and win everyone over with a dish that tastes irresistible.

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