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Egg Fettuccine “Le Matasse”

n. 4
Pasta with fresh eggs (23,8%) from free-range hens and packed in a practical 250g tray.
Ideal for special occasions: try it with meat sauces.

Available sizes

250 g

Cooking time

5 minutes

Protein in 100 g

13,7 g

Fibre in 100 g

3,2 g

Ingredients

Nutritional values
Durum Wheat Semolina
EGG (23.8%)
Water
May contain SOY and MUSTARD
Average nutritional values per 100 g
Energy
1577 kJ / 373 kcal
Fat
4,3 g
of wich saturates
1,3 g
Carbohydrate
68,2 g
of which sugars
3,0 g
Fibre
3,2 g
Protein
13,7 g
Salt
0,115 g

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