Blended tomatoes, peppers and cucumbers for a fresh and healthy soup that with its bright color brings appetite and cheerfulness.
Serve in classic cocottes or in small glasses for a different kind of appetizer.
Egg pasta made with pure spring water and durum wheat semolina carefully selected from the finest grains mainly from Italy and around the world. The rough extrusion and slow drying process at low temperatures give this pasta a unique character for excellent cooking performance, perfect texture, and “al dente” consistency.
Perfect for portioning.
Ideal for special occasions: try it with meat sauces.
Available sizes
250 g
Cooking time
6 minutes
Protein in 100 g
16 g
Fibre in 100 g
3,3 g
Ingredients
Nutritional values
Other types of Pasta
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Uncooked cereals
Did you know that it is possible to prepare cereals without cooking?
They are ideal in the warm months!