Blended tomatoes, peppers and cucumbers for a fresh and healthy soup that with its bright color brings appetite and cheerfulness.
Serve in classic cocottes or in small glasses for a different kind of appetizer.
Pasta made with pure spring water and durum wheat semolina carefully selected from the finest grains mainly from Italy and around the world. The rough extrusion and slow drying process at low temperatures give this pasta a unique character for excellent cooking performance, perfect texture, and “al dente” consistency.
Specifically designed to meet the needs of food service professionals.
Great for holding any type of sauce, both in simple or more elaborate dishes.
Available sizes
1 kg
Cooking time
10 minutes
Protein in 100 g
14 g
Fibre in 100 g
3,3 g
Ingredients
Nutritional values
Other types of Pasta
Discover the latest recipes
Octopus on a broad bean purée with Delverde Crostino Dorato al Cubo
Octopus served with a fresh cream of fava beans and mint and Delverde’s crispy Golden Cube Black Pepper Crouton.
Uncooked cereals
Did you know that it is possible to prepare cereals without cooking?
They are ideal in the warm months!