Mezzi Rigatoni 3Kg

n.20
Pasta made with pure spring water and durum wheat semolina carefully selected from the finest grains mainly from Italy and around the world. The rough extrusion and slow drying process at low temperatures give this pasta a unique character for excellent cooking performance, perfect texture, and “al dente” consistency.
Specifically designed to meet the needs of food service professionals.
Ideal with both meat and vegetable sauces.

Available sizes

3 kg

Cooking time

Express cooking 10/11 min | Double cooking: - first cooking 10/11 min - tempering 30/45 sec.

Protein in 100 g

14 g

Fibre in 100 g

3,3 g

Ingredients

Nutritional values
Durum Wheat Semolina
Water
May contain SOY and MUSTARD
Average nutritional values per 100 g
Energy
1491 kJ / 352 kcal
Fat
1,8 g
of wich saturates
0,4 g
Carbohydrate
69 g
of which sugars
3,3 g
Protein
14 g
Salt
0 g

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