Penne Rigate Gluten Free

n.632
Pasta made from maize, rice and quinoa flour. Gluten-free product specifically formulated for people with a gluten intolerance.

Available sizes

400 g

Cooking time

9 minutes

Protein in 100 g

7,0 g

Fibre in 100 g

1,4 g

Ingredients

Nutritional values
Yellow corn flour (32%)
White corn flour (32%)
Rice flour (31.5%)
Quinoa flour (4%)
Emulsifier: mono-and diglycerides of fatty acids
May contain lupin and soy
Average nutritional values per 100 g
Energy
1519 kJ / 358 kcal
Fat
1,7 g
of wich saturates
0,7 g
Carbohydrate
78,0 g
of which sugars
0,5 g
Fibre
1,4 g
Protein
7,0 g
Salt
0,03 g

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