Pasta made with pure spring water and durum wheat semolina carefully selected from the finest grains mainly from Italy and around the world. The rough extrusion and slow drying process at low temperatures give this pasta a unique character. Ondine perfectly capture the sauces, thanks to their wavy texture. Easy and quick to prepare. Try them with meat, fish or vegetable sauces.

Available sizes

500 g

Cooking time

25 minutes

Protein in 100 g

12 g

Fibre in 100 g

3,3 g

Ingredients

Nutritional values
Durum Wheat Semolina
Water
May contain SOY,MUSTARD and EGGS.
Average nutritional values per 100 g
Energy
1491 kJ / 353 kcal
Fat
1,4 g
of wich saturates
0,3 g
Carbohydrate
72 g
of which sugars
2,2 g
Protein
12 g
Salt
0,2 g

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