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Semolina ondine organic

n.106
Pasta made with pure spring water and 100% Italian organic durum wheat semolina. The rough extrusion process and slow drying at low temperatures give this pasta a unique character, ensuring both organic certification and the full nutritional richness of the wheat grain. Excellent cooking performance, perfect texture, and “al dente” consistency.
Ideal for lasagna prepared with the traditional recipe or white lasagna with vegetables.

Available sizes

500 g

Cooking time

25 minutes

Protein in 100 g

11 g

Fibre in 100 g

3,8 g

Ingredients

Nutritional values
Organic durum wheat semolina
Water
May contain EGGS and SOY
Average nutritional values per 100 g
Energy
1501 kJ / 354 kcal
Fat
1,4 g
of wich saturates
0,3 g
Carbohydrate
71 g
of which sugars
2,1 g
Fibre
3,8 g
Protein
11 g
Salt
0 g

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