Pasta made with pure spring water and durum wheat semolina carefully selected from the finest grains mainly from Italy and around the world. The rough extrusion and slow drying process at low temperatures give this pasta a unique character for excellent cooking performance, perfect texture, and “al dente” consistency.
Ideal for everyday dishes, it holds the sauces exceptionally well.

Available sizes

500 g

Cooking time

9 minutes

Protein in 100 g

14 g

Fibre in 100 g

3,3 g

Ingredients

Nutritional values
Durum Wheat Semolina
Water
May contain SOY and MUSTARD
Average nutritional values per 100 g
Energy
1491 kJ / 352 kcal
Fat
1,8 g
of wich saturates
0,4 g
Carbohydrate
69 g
of which sugars
3,3 g
Protein
14 g
Salt
0 g

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