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Farfalle Wholewheat Organic

n.122
Pasta made with pure spring water and 100% Italian organic wholewheat durum semolina. The rough extrusion process and slow drying at low temperatures give this pasta a unique character, ensuring both organic certification and the full nutritional richness of the wheat grain. Excellent cooking performance, perfect texture, and “al dente” consistency.
Try it with light vegetable or fish sauces.

Available sizes

500 g

Cooking time

8 minutes

Protein in 100 g

12 g

Fibre in 100 g

7,2 g

Ingredients

Nutritional values
Organic wholemeal durum wheat semolina
Water
May contain SOY and MUSTARD
Average nutritional values per 100 g
Energy
1468 kJ / 351 kcal
Fat
1,3 g
of wich saturates
0,5 g
Carbohydrate
68 g
of which sugars
3,2 g
Fibre
7,2 g
Protein
12 g
Salt
0 g

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