Who said ragout is only meat?
Here’s a crunchy reinterpretation with an autumn twist: a ragu rich with toasted hazelnuts!
A perfect first course for those who want to experiment with new and surprising flavors.
Delverde Fusilli with cauliflower and chickpeas
Delverde fusilli wrapped in a cream of chickpea and cauliflower, enriched with grated cheese, are an unexpected meeting of ingredients that come together in a delicious and wholesome dish.
