Only a top-quality pasta such as Delverde’s mezzi rigatoni can blend perfectly with its sauce.
Delverde Mezzi Rigatoni with squid
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Potato and Mushroom Velouté with Delverde Crostino Dorato al Cubo
For how many of you, velouté is the ultimate comfort food?
That warm, comforting dish, like a cuddle.
All in the pot, easy to prepare, healthy and full of flavor.
Potato and mushroom velouté smells and tastes like autumn.
What more could you want?
Delverde Black Pepper Cube Golden Crouton to accompany it!
Delverde lumache with hazelnut ragù
Who said ragout is only meat?
Here’s a crunchy reinterpretation with an autumn twist: a ragu rich with toasted hazelnuts!
A perfect first course for those who want to experiment with new and surprising flavors.
Oven-baked pasta with pistachio and speck
Pasta al Forno al Pistacchio e Speck is a combination of unique flavors that makes this recipe an authentic gastronomic experience,to experiment in the kitchen and win everyone over with a dish that tastes irresistible.
Delverde Fusilli with cauliflower and chickpeas
Delverde fusilli wrapped in a cream of chickpea and cauliflower, enriched with grated cheese, are an unexpected meeting of ingredients that come together in a delicious and wholesome dish.