Blended tomatoes, peppers and cucumbers for a fresh and healthy soup that with its bright color brings appetite and cheerfulness.
Serve in classic cocottes or in small glasses for a different kind of appetizer.
Octopus on a broad bean purée with Delverde Crostino Dorato al Cubo
Octopus served with a fresh cream of fava beans and mint and Delverde’s crispy Golden Cube Black Pepper Crouton.
Uncooked cereals
Did you know that it is possible to prepare cereals without cooking?
They are ideal in the warm months!
Delverde Crostino Dorato with pea hummus and squid
An original and tasty idea for a tasty and colorful appetizer.
It is a golden crouton, stuffed with a hummus of fresh, creamy peas, and decorated with chunks of squid sautéed with garlic and parsley.
A simple dish to prepare, but rich in flavor and contrasting textures.
Delverde Crostino Dorato with raw ham and ricotta
Have you tried raw with peaches?
A tasty and very quick idea for a summer appetizer, prepared with Delverde Golden Whole Crostino.
Delverde Penne Zita pasta with basil pesto, mint and fresh cherry tomatoes
A very quick dish to prepare, flavorful, delicate and great to enjoy cold.
Delverde Mezzi Rigatoni with squid
Only a top-quality pasta such as Delverde’s mezzi rigatoni can blend perfectly with its sauce.
Potato and Mushroom Velouté with Delverde Crostino Dorato al Cubo
For how many of you, velouté is the ultimate comfort food?
That warm, comforting dish, like a cuddle.
All in the pot, easy to prepare, healthy and full of flavor.
Potato and mushroom velouté smells and tastes like autumn.
What more could you want?
Delverde Black Pepper Cube Golden Crouton to accompany it!
Delverde lumache with hazelnut ragù
Who said ragout is only meat?
Here’s a crunchy reinterpretation with an autumn twist: a ragu rich with toasted hazelnuts!
A perfect first course for those who want to experiment with new and surprising flavors.
Pasta and beans express
Delverde fusilli wrapped in a cream of chickpea and cauliflower, enriched with grated cheese, are an unexpected meeting of ingredients that come together in a delicious and wholesome dish.
Oven-baked pasta with pistachio and speck
Pasta al Forno al Pistacchio e Speck is a combination of unique flavors that makes this recipe an authentic gastronomic experience,to experiment in the kitchen and win everyone over with a dish that tastes irresistible.
Delverde Fusilli with cauliflower and chickpeas
Delverde fusilli wrapped in a cream of chickpea and cauliflower, enriched with grated cheese, are an unexpected meeting of ingredients that come together in a delicious and wholesome dish.