Octopus served with a fresh cream of fava beans and mint and Delverde’s crispy Golden Cube Black Pepper Crouton.
Octopus on a broad bean purée with Delverde Crostino Dorato al Cubo
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Delverde Crostino Dorato with pea hummus and squid
An original and tasty idea for a tasty and colorful appetizer.
It is a golden crouton, stuffed with a hummus of fresh, creamy peas, and decorated with chunks of squid sautéed with garlic and parsley.
A simple dish to prepare, but rich in flavor and contrasting textures.