The taste of tradition on your table
An original and tasty idea for a delicious and colourful starter.
It is Delverde Crostino Dorato filled with a creamy fresh pea hummus and decorated with pieces of squid sautéed with garlic and parsley.
A simple dish to prepare, but rich in flavour and contrasting textures.
Recipe difficulty level: easy
Great for impressing your guests Simple but tastyReady in
20 minutes
Watch the Video
Preparation
10 minutes
Cooking
10 minutes
Total time
20 minutes
Number of guests at the table
| 12 | slices | of Delverde Crostino Dorato |
| 300 | g | squid rings |
| 1 | onion | |
| 1/2 | glass of white wine | |
| 2 | teaspoons of soy sauce | |
| q.b. | extra virgin olive oil | |
| q.b. | fresh mint leaves for decoration | |
| 400 | g | frozen peas |
| 2 | scant tablespoons of tahini | |
| 4 | tablespoons of extra virgin olive oil | |
| 16 | mint leaves | |
| q.b. | lemon juice | |
| q.b. | pepper | |
| q.b. | salt | |
| q.b. | sesame seeds |
Tools
KnifeBowlsSpoonBlenderFrying panPotMethod
Pour a drizzle of oil into a frying pan and sauté the roughly chopped onion.
Add the already cleaned squid rings, deglaze with white wine, and let them cook for about 10 minutes.
Before turning off the heat, add the soy sauce and stir everything well.
Remove the squid rings from the heat and cut them into small pieces.
Pour the frozen peas into a pot of boiling water and let them cook for about ten minutes.
Drain the peas and immediately transfer them in cold water to preserve their bright colour.
Blend the peas with the mint leaves, add a tablespoon of tahini, salt, pepper, and oil. Place the hummus in a bowl and sprinkle with sesame seeds.
Serve the crostini with a spoonful of hummus, pieces of squid and a mint leaf.
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