The taste of tradition on your table
Have you tried raw ham with peaches?
It is a tasty and very quick idea for a summer aperitif, prepared with Delverde Crostino Dorato with wholewheat flour.
Recipe difficulty level: easy
Great for aperitifs Ready in
10 minutes
Watch the Video
Preparation
10 minutes
Cooking
Not required
Total time
10 minutes
Number of guests at the table
| 12 | slices of Delverde Crostino Dorato with wholewheat flour | |
| 200 | g | raw ham |
| 250 | g | cow or sheep ricotta cheese |
| 6 | walnuts | |
| 4 | nectarines | |
| q.b. | lemon juice | |
| q.b. | extra virgin olive oil | |
| q.b. | honey | |
| q.b. | thyme | |
| q.b. | salt |
Tools
KnifeSpoonBowlsMethod
Wash the peaches and cut them into thick slices without removing the skin, and grill them for a few minutes on each side.
In a bowl, mix the ricotta cheese with a drizzle of oil, a few drops of lemon juice, salt, pepper, and thyme.
Stir until it reaches the consistency of a cream and spread it on croutons.
Place two slices of peach on top of the ricotta for each crostino, add a slice of ham, and half a walnut.
Before serving, drizzle the Delverde Crostino Dorato with honey and garnish with thyme.
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