Delverde Mezzi Rigatoni with squid

Delverde Pasta: Pure, Unique, Authentic

Only a high-quality pasta like Delverde mezzi rigatoni can blend perfectly with every sauce.

checkRecipe difficulty level: easy

Ready in

40 minutes

Watch the Video

Preparation

10 minutes

Cooking

30 minutes

Total time

40 minutes
Number of guests at the table:
320 g Delverde mezzi rigatoni
500 g squid
1 l tomato sauce
10 cherry tomatoes
q.b. salt
q.b. pepper
q.b. extra virgin olive oil
q.b. basil leaves
q.b. chili pepper (optional)
q.b. pepper
q.b. sunflower seeds for decoration
Tools
freccia destraKnife
freccia destraWooden spoon
freccia destraFrying pan
freccia destraPot
freccia destraColander

Method

Start by cleaning the squid, removing the innards and skin
Cut into rings about 2 cm thick, chopping some to small pieces and leaving a few whole.
Sauté the onion over high heat in a pan with a little oil and, if desired, some chili pepper.
Add the squid, cook for a couple of minutes, and then add the tomato sauce, halved cherry tomatoes, and a few basil leaves. Season with salt and cook on low heat, adding a bit of pasta cooking water if needed.
Cook the Delverde mezzi rigatoni for about 10 minutes, as indicated on the package.
Drain the pasta al dente and finish to cook it in the pan with the sauce. A sprinkle of pepper, a few fresh basil leaves and the dish is ready to serve!

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