Octopus served with a fresh cream of fava beans and mint and Delverde’s crispy Golden Cube Black Pepper Crouton.
Octopus on a broad bean purée with Delverde Crostino Dorato al Cubo
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Delverde Crostino Dorato with pea hummus and squid
An original and tasty idea for a tasty and colorful appetizer.
It is a golden crouton, stuffed with a hummus of fresh, creamy peas, and decorated with chunks of squid sautéed with garlic and parsley.
A simple dish to prepare, but rich in flavor and contrasting textures.
Delverde Mezzi Rigatoni with squid
Only a top-quality pasta such as Delverde’s mezzi rigatoni can blend perfectly with its sauce.
Potato and Mushroom Velouté with Delverde Crostino Dorato al Cubo
For how many of you, velouté is the ultimate comfort food?
That warm, comforting dish, like a cuddle.
All in the pot, easy to prepare, healthy and full of flavor.
Potato and mushroom velouté smells and tastes like autumn.
What more could you want?
Delverde Black Pepper Cube Golden Crouton to accompany it!
Delverde lumache with hazelnut ragù
Who said ragout is only meat?
Here’s a crunchy reinterpretation with an autumn twist: a ragu rich with toasted hazelnuts!
A perfect first course for those who want to experiment with new and surprising flavors.
Oven-baked pasta with pistachio and speck
Pasta al Forno al Pistacchio e Speck is a combination of unique flavors that makes this recipe an authentic gastronomic experience,to experiment in the kitchen and win everyone over with a dish that tastes irresistible.
Delverde Fusilli with cauliflower and chickpeas
Delverde fusilli wrapped in a cream of chickpea and cauliflower, enriched with grated cheese, are an unexpected meeting of ingredients that come together in a delicious and wholesome dish.