Octopus served with a fresh cream of fava beans and mint and Delverde’s crispy Golden Cube Black Pepper Crouton.
Octopus on a broad bean purée with Delverde Crostino Dorato al Cubo
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Delverde lumache with hazelnut ragù
Who said ragout is only meat?
Here’s a crunchy reinterpretation with an autumn twist: a ragu rich with toasted hazelnuts!
A perfect first course for those who want to experiment with new and surprising flavors.