An original and tasty idea for a tasty and colorful appetizer.
It is a golden crouton, stuffed with a hummus of fresh, creamy peas, and decorated with chunks of squid sautéed with garlic and parsley.
A simple dish to prepare, but rich in flavor and contrasting textures.
A very quick dish to prepare, flavorful, delicate and great to enjoy cold.
Only a top-quality pasta such as Delverde’s mezzi rigatoni can blend perfectly with its sauce.
For how many of you, velouté is the ultimate comfort food?
That warm, comforting dish, like a cuddle.
All in the pot, easy to prepare, healthy and full of flavor.
Potato and mushroom velouté smells and tastes like autumn.
What more could you want?
Delverde Black Pepper Cube Golden Crouton to accompany it!
Delverde fusilli wrapped in a cream of chickpea and cauliflower, enriched with grated cheese, are an unexpected meeting of ingredients that come together in a delicious and wholesome dish.
Pasta al Forno al Pistacchio e Speck is a combination of unique flavors that makes this recipe an authentic gastronomic experience,to experiment in the kitchen and win everyone over with a dish that tastes irresistible.
Delverde fusilli wrapped in a cream of chickpea and cauliflower, enriched with grated cheese, are an unexpected meeting of ingredients that come together in a delicious and wholesome dish.