Captured at the core of the mountain and filtrated by non-contaminated 7-million- year rocks from the Pleistocene, the water we use to make our pasta is not only extremely pure but naturally cold at 8 degrees Celsius. 


When you use the best durum wheat grains, you don t́ want anything else to interfere. Completely neutral (free of color, taste or smell), the water from the Verde river is the perfect ingredient to preserve the quality and unique taste profile of the wheat. 


How can a small river in Italy create an amazing dinner in Manhattan? It ́s all in the water. And ours comes from a very special place: the Verde river, which flows through the Majella National Park, in the Abruzzo region of Italy .